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Undergraduate Program for Food hygiene and nutrition (4 Years)

Orientation

This program intends to meet the social need for professional personnel in the field of Chinese medicine-related nutrition. It will enable students to grasp the fundamental skills and knowledge on basis of medicine, clinical medicine and nutrition & food hygiene.

Core subjects

Nutriology

Food hygiene

Basis of medicine

Clinical medicine

Chinese medicine

Main courses

Basis of nutriology

Population-based nutrition

Community-based nutrition

Clinical nutrition

Food hygiene

Food inspection and analysis

Food toxicology

Normal somatology

Basis of diseases

Basis of clinical medicine

Basis of Chinese medicine

Chinese herbal formulae

Chinese medicated diet

Principles and practice of marketing

Teaching methods

These include on-the-spot teaching, case studies, investigation, food processing and cooking practice and internship in food hygiene supervision agencies. The community-based investigation and dissemination on nutrition knowledge will enhance the students’ awareness to obtain health-related information and knowledge on diet and nutrition. The graduation field work will enable students to apply their knowledge on nutrition to nutritional therapy, public education, and nutritional diet design, combination and processing for relevant diseases.

Graduation and academic degree

A Bachelor of Medical Science will be awarded upon completion of

Required credits of all courses in the teaching scheme

General points average (GPA)

Pass of all examinations

New HSK-5≥180 (excluding those of Chinese origin)

Future career development

After graduation, students may conduct evaluation, management and instruction for dietary nutrition in healthcare institutions, food hygiene supervision agency, food processing and distribution factories, and schools. Alternatively, they may engage in education and research on enriched food, along with food hygiene supervision and inspection as well as nutrition counseling.

Type of class

Independent for a minimum of 10 students

Time of study

Every September

Admission prerequisites

High school diploma

New HSK≥180

Tuition fees

450 RMB per person for application

1,250 RMB per person for registration

28,000 RMB per year for tuition

Purchase fee for textbooks

Application documents

Aforementioned documents

Application Form for Foreign Students Studying in China

Copy of the passport

Invoice of the application fee

Scholarships

Chinese government scholarship

Shanghai municipal government scholarship

Scholarships of the Shanghai University of Traditional Chinese Medicine

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Contacts

Contacts

  • Name of university:
    Shanghai University of Traditional Chinese Medicine
  • Address:
    International Education College, Shanghai University of Traditional Chinese Medicine. № 1200, Cailun Road, Zhangjiang Hi-Tech Park, Pudong New District, Shanghai, P. R. China. (Postcode:201203)
  • Phone:
    +86-21-51322255
    +86-15821603682
  • Fax:
    +86-21-51322285
  • E-mail:
    IEC.Admissions@shutcm.edu.cn
  • Web:
    http://iec.shutcm.edu.cn/
  • Wechat ID
    Public ID: SHUTCMIEC
    Office ID: SHTCMIEC